Menus
Seasonal Party Menu
Chef's OMAKASE Menu
Vegan or Shojin Menu
Anniversary Menu
A full 7Course meal – that is healthy delicious, and low-calories.
Past Menus
Starter Quinoa Cake with Poke
Quinoa Cake with Mango (vegan)
Appetizer 5 Tastes on a Plate
Simmered Root Vegetables
Japanese Style Pot Roasted Beef
Grilled Chestnut
Persimmon with Creamy Tofu Sauce
Simmered Japanese Taro
Family Style (vegan)
Oven Baked Assorted Autumn Vegetables with Fig Balsamic Vinaigrette
Anela Signature
Steamed Pink Dumpling
Main Course
Grilled Sea Bass marinated in Saikyo-Miso with Persimmon Brandy Sauce
Grilled Eggplant with Persimmon Miso- Brandy Sauce
Served with Truffle Risotto
Finisher Japanese Cuisine usually serves Rice Dish, Soup, and Pickled Seasonal Vegetables to conclude the course
Anela Signature
Pan Grilled Rice Ball with Miso Glaze and Soy Sauce Glaze
Matsutake Mushroom Soup
Koji Pickled Vegetables with Plum Sauce
Dessert (vegan)
Pineapple panna cotta
Every month we create a multi-course menu highlighting the season’s finest. We hope all client can enjoy dining.
